Someone once said, “There are as many recipes for salsas as households in Mexico.” I submit the same goes for moles. They can be sweet, spicy, salty, and more.
Search Results for "sauce"
Golden Triangle Curry in all its Glory
Although the term “Golden Triangle” often refers to opium production, in this case it means exotic curry.
The Shrimp That Belies Its Name
Macrobrachium rosenbergii, aka the giant river prawn, is hardly a shrimp, size-wise. They can grow up to 20 inches long and weigh as much as a pound each.
Grilled Seafood Focaccia
Grilled Seafood Focaccia just sounds right, doesn’t it? Or, as K Cass BBQ told us, “We experimented with grilling all kinds of pizzas. This one is delightful.”
The Incarnations of Processed Salmon
Processed salmon comes in many confusing forms. But it’s our job here at Seafood Harvest to unconfuse you, so keep these definitions in mind.
Coconut Tempura Fish Tacos with Mint Cabbage Slaw
Coconut Tempura Fish Tacos are about as tropical as it gets without sand in your swimsuit. This recipe from Byron Bay Chilli Co takes it to another level.
Byron Bay Chilli Co: Spicy Shrimp Skewers with Tropical Rice Salad
Byron Bay Chilli Co hits us with great seafood recipes on the regular. We love sharing ’em with you, especially with spring kicking off for 2021.
Singapore Black Pepper Crab
Singapore black pepper crab is one of the two most popular crab dishes in the country. It is made with hard-shell crabs fried with black pepper.
The Art of Grilling Seafood
Here in New England lobsters are usually steamed with some rockweed (seaweed); clams and oysters are served raw on the half-shell with just a spritz of lemon and a dash of hot sauce; and scallops are pan-seared until barely translucent.
Laotian Catfish Curry
While this Laotian catfish curry recipe goes great with said fish, other similar fishies would work well with the curry also. This recipe and others can be found in Dave DeWitt’s book, A World of Curries.