You have been told so often how to plank a shad that it seems idle for me to talk about it at all. But there are planked shad and planked shad.
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Latest Posts
Sustainable Seafood: Forever Oceans, Brazil Sign Deal for World’s Largest Offshore Concession
Forever Oceans and Brazil’s Ministry of Agriculture, Livestock and Supply sign agreement that puts Brazil on track in sustainable seafood production.
Smoked Oysters with Ancho Chile Sauce
This oysters recipe requires hot smoke and a lot of it for a short period of time. Try for about 400F degrees instead of 200F on your smoker or grill.
Red Lobster Launches NEW! 3 from the Sea
Red Lobster kicks off the new year with the launch of NEW! 3 from the Sea, featuring a soup or salad, individual-sized starter, and entrée for one value price.
Pure Watercraft Unveils New Electric Pontoon Boat
Pure Watercraft unveiled its groundbreaking all-electric pontoon boat at CES and opened pre-orders on its web site.
Good Catch Launches Plant Based Salmon Burgers
With 30% of seafood consumers purchasing salmon monthly, Good Catch was determined to create an innovative alternative for the most consumed fish in the US.
Norway: Record High Seafood Exports in 2021
Way to go, Norway. Congratulations on a record year of seafood exports in 2021. It seems that last year was the best ever for Norwegian seafood exports.
Trinidadian Wood-Grilled Shark Steaks
Here is a tasty option for cooking shark, or, for that matter, any firm fish that is big enough to have steaks cut from it, such as swordfish.
Seafood Market Trends, Growth, Share, Size and Forecast to 2028
The global seafood market is likely to derive growth from recent advancements in fish breeding techniques across the world.
Crab Callaloo Recipe
This crab callaloo variation features crabmeat, a common and tasty addition, and it is often served after the road marches.
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