This shrimp salsa recipe features PAMA Pomegranate Liqueur in a vinaigrette that could easily be used on a variety of salads.
Search Results for "sauce"
We Taste-Test Plant-Based “Crab Cakes”
My wife, Mary Jane, is allergic to crustaceans–they give her gout flareups. But we wondered about the plant-based seafood products. We decided to buy real crabby cakes (above, at left) and taste-test them against Crab Cakes by Sophie’s Kitchen. They are made with Konjac root, pronounced ‘kon-jack’, an ancient Asian […]
Byron Bay Chilli Co: Seafood Barbecue
The seafood hits just keep coming from Byron Bay Chilli Co. Up next: this fish and prawns barbecue deliciousness, featuring their Fiery Coconut Chilli Sauce.
Upping Your Seafood Game with Jícama
Before the generalized use of food additives in processed junk food, a good after school snack would come from the subsoil covered with dirt. Jícama was one of my favorite “all natural” snacks—along with cucumbers and coconut. Properly cleaned, peeled and cut in slices, sprinkled with lemon juice, salt, and […]
Somen Noodles with Shrimp Curry
Thin wheat noodles, such as Japanese somen, are perfect for light dishes such as this shrimp curry. The turmeric-based curry complements the color of the peas
Byron Bay Chilli Co Chilli & Lime Prawns
Byron Bay Chilli Co makes a coconut hot sauce that’s a home run on seafood. Just check out this recipe for chilli and lime skewered prawns and see.
Peruvian Mixed Seafood Ceviche
This seafood ceviche is spicy because the addition of a fair amount of crushed ajís or whatever dried chiles you have available.
Wasabi Mayonnaise
Wasabi mayonnaise is delicious on grilled salmon, salmon cakes or deep-fried oysters (and most any other seafood). Try it on anything that uses mayo.
Crab Gumbo
This crab gumbo recipe comes to us from Gladys Graham’s self-published cookbook, Tropical Cooking. She wrote it in the Panama Canal Zone, then a U.S. possession, in 1947.
Byron Bay Chilli Co Tuna Roll
This tuna roll from Byron Bay Chilli Co isn’t of the sushi persuasion. It’s more like the zenith of possibility for a traditional tuna salad sandwich.