The marinade for these spicy kabobs is quite sweet–but works well with the shrimp. A staple in North Africa, cous cous is wheat in granular form.
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Latest Posts
Salt Cod: A Recipe for Bacalao a la Vizcaina
This salt cod dish is named after Vizcaya (Biscay), a province of Spain and a historical territory of the autonomous community of the Basque Country.
Grilled Garlic Fish
This grilled garlic fish recipe is a simple but classic method of preparing any firm, white-fleshed fish in the Philippines.
Seafood Life: Goin’ Coastal in Mississippi
For those seeking to discover exciting new seafood destinations in 2022, Coastal Mississippi: The Secret Coast probably has you covered.
Smoked, Grilled, and Plank-Cooked Seafood
It shouldn’t be a surprise that your grill also happens to be a terrific tool for smoking, plank-cooking, and grilling seafood and fish.
Blue Tech Ecosystem: Protecting Oceans
H4XLabs, is launching a new initiative to explore the blue tech ecosystem for protecting the oceans of the world and its aquaculture.
Aquaculture Bill Hits House of Representatives
The bipartisan bill, the Advancing the Quality and Understanding of American Aquaculture (AQUAA) Act would increase sustainable seafood production
Portuguese Salt Cod Casserole (Bacalhau a Portuguesa)
Portuguese salt cod casserole, aka Bacalhau a Portuguesa, is far more flavorful than the tuna-based ones we’re used to in the United States.
Red Lobster Brings Back Lobsterfest
Lobsterfest, a celebration of all things lobster, is back at Red Lobster. Lobster lovers can sink their claws into a variety of lobster dishes.
Bahamian Conch Salad
It’s not easy to find conch when you’re away from “de islands,” but thanks to the great folks at the Prawn Corporation of America, you can.
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