Ceviche is, of course, fish or other seafood that is marinated in citrus juices and other ingredients so that it is “cooked” without heat.
Learn more about the wonderful world of seafood by visiting our major categories:
Latest Posts
Brandade de Morue Recipe
From Provençal in the south of France comes Brandade de Morue, an emulsion of salt cod, cream and olive oil. Use it as a dip accompanied by olives.
Spicy Stir-Fried Prawns | Phad Khi Mao Kung
This is the method used by chef Anthony Tuttle at the Marriott Phuket Resort and Spa’s cooking school to prepare those delicious prawns.
Basic Brine for Smoked Fish
For smoked fish, use only fresh fish that has been kept clean and cold. Salmon are split or filleted; bottom fish filleted; herring are headed and gutted.
Red Planet Jumpin’ Jambalaya
KCBS member Dave Conti likes his food spicy, on or off the grill. He shared his jambalaya recipe with Hartford’s WSFT-TV and with his friends at KCBS.
Andalusian Mixed Paella
Varieties include seafood paella, in which seafood is substituted for the meat and snails, or mixed paella, which contains both meat and seafood.
Seafood Market Size Worth $198.85Bn, Globally, by 2027?
The seafood market growth is driven by the increased demand for frozen and canned seafood, health benefits associated with seafood.
Garlic Cayenne Calamari with Nigerian Fried Pepper Sauce
This South African recipe is a party favorite. Just don’t overcook the calamari unless you want to know what it’s like to eat a hemorrhoid donut
Shrimp Nibblers Return to White Castle for a Limited Time
White Castle has added the ever-popular Shrimp Nibblers to its menu for a limited time. The bite-sized butterfly shrimp are available now.
AquaMaof and Atacama Yellowtail Facility to Produce Yellowtail Kingfish in Chile
AquaMaof Aquaculture Technologies Ltd. just signed its first contract in Chile with Atacama Yellowtail SpA, for the cultivation and production of Yellowtail Kingfish.
About Me
