Great seafood ideas from Dave DeWitt
Chickie’s & Pete’s Crab House, voted ESPN’s #1 sports bar in North America, celebrated the grand opening of its first West Coast outpost inside SAHARA Las Vegas
This spicy ceviche from the southern Mexican state of Chiapas can be served on fresh greens for lunch or for a light dinner, accompanied by warm tortillas.
This Baja gazpacho is a refreshing and spicy blend of shrimp, avocado, tomatoes, cilantro and lime! Crab meat or lobster could be substituted for the shrimp.
Crafted at McClintock Distilling in Frederick, Md., Old Bay Vodka is made from corn and six times distilled for maximum purity and smoothness.
Swashbockler, the first beer brewed to pair perfectly with Long John Silver’s seafood, took its maiden voyage on April 4, 2022 at Shippingport Brewing Company
This salt fish recipe is known as the national dish of Jamaica. Traditionally served for breakfast, ackees have a texture similar to that of scrambled eggs.
Ocean Spray Cranberries, Inc. is collaborating with Atlantic Sea Farms for ingredient use in Atlantic Sea Farms’ Cranberry Kelp Cubes.
Last week, I tested out African Dream Foods African Ghost Pepper Sauce. Now it’s time to take their Habanero Chilli Salt to task with some jambalaya.
Guests on Princess Cruises’ Alaska voyages can now enjoy an immersive destination-dining experience with its “Wild for Alaska Seafood” program.
TV and social media were also the “new and improved” channels for Mexican cooking dissemination. Las cocineras tradicionales de Mexico became a trend.
Learn more about the wonderful world of seafood by visiting our major categories: