Last week we shared the news of the limited release Old Bay Goldfish Crackers. This week we used them in a cheesy crab and shrimp seafood salad recipe.
Taste-Test
Coles Seafood Products Taste Tested
Yesterday, long-time friends Leslie Hall and Ellen Tatge joined me in tasting and evaluating one jarred and four tinned products made by Coles Seafood
We Taste-Test Plant-Based “Crab Cakes”
My wife, Mary Jane, is allergic to crustaceans–they give her gout flareups. But we wondered about the plant-based seafood products. We decided to buy real crabby cakes (above, at left) and taste-test them against Crab Cakes by Sophie’s Kitchen. They are made with Konjac root, pronounced ‘kon-jack’, an ancient Asian […]