Guests on Princess Cruises’ Alaska voyages can now enjoy an immersive destination-dining experience with its “Wild for Alaska Seafood” program.
Seafood News
Wanda Fish Technologies Teams with Tufts University
Israeli start-up to accelerate production of cell-cultivated fish with David Kaplan, PhD, a leading researcher in cellular agriculture
Good Catch Plant-Based Seafood Launches Tuna Line at Sprouts Farmers Market
Gathered Foods, makers of Good Catch plant-based seafood, today announced the nationwide launch of its Plant-Based Tuna in Sprouts Farmers Market.
SeaPak Goes South with New Jumbo Shrimp
SeaPak dropped its new Southern Style Jumbo Shrimp. It’s their way of bringing southern flavor to you without you making the run across the Mason-Dixon Line.
Duke’s Southern Sauces Launches New Flavor and Revamped Packaging
Duke’s, the premium southern brand that has set a bold standard of mayonnaise since 1917, announces the launch of a new Duke’s Southern Sauces flavor – Carolina Vinegar BBQ.
Nat’l Tuna Appreciation Day is a Go
A 4th of Americans observe Lent which means meatless Fridays, are a great time to turn to tuna! Now Pastene is launching National Tuna Appreciation Day.
Seafood Market Size Worth $198.85Bn, Globally, by 2027?
The seafood market growth is driven by the increased demand for frozen and canned seafood, health benefits associated with seafood.
Shrimp Nibblers Return to White Castle for a Limited Time
White Castle has added the ever-popular Shrimp Nibblers to its menu for a limited time. The bite-sized butterfly shrimp are available now.
AquaMaof and Atacama Yellowtail Facility to Produce Yellowtail Kingfish in Chile
AquaMaof Aquaculture Technologies Ltd. just signed its first contract in Chile with Atacama Yellowtail SpA, for the cultivation and production of Yellowtail Kingfish.
Seafood Life: Goin’ Coastal in Mississippi
For those seeking to discover exciting new seafood destinations in 2022, Coastal Mississippi: The Secret Coast probably has you covered.