Hyundai Motor is partnering with the ocean conservation organization Healthy Seas to combat ocean pollution and nurture marine ecosystems.
Seafood News
Turning Fish Waste into Biodegradable Plastic
Fish waste–it’s not just for cats and seagulls anymore. The American Chemical Society says it also may make a great alternative to plastics. Namely, polyurethanes; plastics that are nearly everywhere — in shoes, clothes, refrigerators and construction materials. Derived from crude oil, toxic to synthesize, and slow to break down, […]
New Wave Foods Plant-Based Shrimp Hits Foodservice Companies
New Wave Foods just signed a strategic distribution agreement launching its New Wave Shrimp to North American restaurants and foodservice companies.
Sustainable Shrimp Partnership: 3 Years of Sustainable Vision for Shrimp Aquaculture
Three years ago, major shrimp producers in Ecuador decided to transform the shrimp aquaculture industry and launched the Sustainable Shrimp Partnership (SSP).
GAO Issues Import Seafood Safety Warning
The Government Accountability Office (GAO) says the FDA should up its import seafood safety warning game by improving the FDA’s warning letter proces.
Seafood Fraud: Rampant, Rampant, Rampant
Seafood fraud isn’t a new concept; we’ve known about mislabeled products for years. What is surprising is how prevalent the shellfish shell game is.
Oysters, Hot Sauce, and Murder: RIP, Bacteria
When it comes to slaying bacteria in oysters, hot sauce is serial killer in a bottle. At least, that’s what some scientific studies indicate.
Illegal African Seafood Trade on the Rise
According to a report from TRAFFIC, rising demand for high-value aquatic products is driving illegal seafood harvesting off the coast of Africa.
US Seafood Suppliers Face Import Bottlenecks
I don’t usually think of seafood as artery-clogging but right now the pathways of America’s seafood industry are being blocked at seaports by import bottlenecks.
FMI Power of Seafood Report Focuses on Retail Success
FMI—The Food Industry Association just released its 2021 Power of Seafood report. Their findings say that seafood was a major player in increased grocery sales during 2020.