Recipe | Seafood Harvest

Trinidadian Wood-Grilled Shark Steaks

Here is a tasty option for cooking shark, or, for that matter, any firm fish that is big enough to have steaks cut from it, such as swordfish.

Crab Callaloo Recipe

This crab callaloo variation features crabmeat, a common and tasty addition, and it is often served after the road marches.

Bacalao a la Mexicana Photo by Natalia Marmolejo

Bacalao a la Vizcaína or is it a la Mexicana?

During the holidays, Mexico’s people enjoy traditional fiesta delicacies like different moles, tamales plus several seasonal dishes like Bacalao a la Vizcaína.

Shrimp Stock

Although casseroles and slow-cooked food are always a good choice, shrimp are very versatile and easy to prepare, and this shrimp stock is good for a variety of uses.

Deep-Fried and Spiced Fish Egg Balls

Any fish can be used for the fish-eggs, but West Bengalis prefer freshwater fish. The amount of flour depends on how much it takes to make non-breakable balls.

Tiger Prawns with Red Chile

It’s up to you to decide how hot you want these tiger prawns, but we’ll give our recommendation for hot ones. Chile powder can be substituted for fresh ones.