This salt fish recipe is known as the national dish of Jamaica. Traditionally served for breakfast, ackees have a texture similar to that of scrambled eggs.
Recipe
Grill-Seared Scallops
Unlike clams which are dug from mudflats and oysters that are pried off rocks, scallops are free-swimming and are harvested in trawls, dredges, or by divers.
Captetown Curry Capsicum Prawns
These butterflied, basted and grilled prawns are a sizzling sensation from South Africa. Serve with rice and a Green Mango Salad, with plenty of lime wedges
Chunky Tunisian Fish Soup
There are many parallels between fish soup and bouilabaisse, which is popular in southern France. Tunisia has one of the richest fishing areas in Africia.
Salt Cod: Bacalà Montecato on Polenta
This salt cod recipe is the Italian version of the French Brandade de Morue It’s a classic Venetian dish served with toasted polenta or grilled bread.
Brandade de Morue Recipe
From Provençal in the south of France comes Brandade de Morue, an emulsion of salt cod, cream and olive oil. Use it as a dip accompanied by olives.
Spicy Stir-Fried Prawns | Phad Khi Mao Kung
This is the method used by chef Anthony Tuttle at the Marriott Phuket Resort and Spa’s cooking school to prepare those delicious prawns.
Basic Brine for Smoked Fish
For smoked fish, use only fresh fish that has been kept clean and cold. Salmon are split or filleted; bottom fish filleted; herring are headed and gutted.
Red Planet Jumpin’ Jambalaya
KCBS member Dave Conti likes his food spicy, on or off the grill. He shared his jambalaya recipe with Hartford’s WSFT-TV and with his friends at KCBS.
Andalusian Mixed Paella
Varieties include seafood paella, in which seafood is substituted for the meat and snails, or mixed paella, which contains both meat and seafood.