Mussels are delicious when simply steamed in garlic and white wine. This smoked mussels recipe combines steaming with smoking for a great appetizer.
Recipe
Byron Bay Chilli Co | Chilli Corn Fritters with Prawn Tacos and Guacamole
Byron Bay Chilli Co knows a thing or ten about spicy seafood and this recipe for prawn tacos and chilli corn fritters is their baby. Fritters are a terrific traditional sidekick for seafood dishes and this version sets itself apart
Weber Grills: Bacon-Wrapped Jalapeño Shrimp Poppers
Just in time for the 4th of July, Weber Grills shared some great recipes for appetizers, entrees, and desserts. Up first: bacon-wrapped jalapeno shrimp poppers.
Chunky Tunisian Fish Soup
Any kind of fish and shellfish can be used in this chunky Tunisian fish soup but avoid oily fish such as mackerel or sardines
Sidewalk and Street Food in Mexico City
Watching Anthony Bourdain eating a wide variety of delicacies on the streets and open markets around the world probably helped to vanish the notion that street food was unsafe health wise.
Chile-Grilled Scallops with Coconut Mint Chutney
The chutney is a nice and spicy accompaniment to the creamy taste of the scallops. We love habanero chiles in it, but use a serrano for less heat and a slightly different flavor.
Belizean Grilled Fish Burger
This grilled fish burger is a fired-up re-creation of a fish sandwich we devoured in the tiny town of San Pedro on Ambergris Caye, Belize.
Caesar Salad with Grilled Prawns | Byron Bay Chilli Co.
This Caesar salad with grilled prawns from Byron Bay Chilli Co. is perfect for kicking back with a beer near a beautiful coastline. Or just dreaming of that while you eat it by the grill in your backyard.
Spicy Crab and Bacon Stir-Fry with Wonton Strips
This spicy crab recipe was given to me by an Indonesian friend living in New England. Indonesians love hot, spicy foods, and this dish is no exception.
Asian Shrimp Salsa with Pomegranate Vinaigrette and Wonton Chips
This shrimp salsa recipe features PAMA Pomegranate Liqueur in a vinaigrette that could easily be used on a variety of salads.