Ceviche is made all over Central and South America, so it is no surprise that it has become popular in many Miami restaurants.
Recipe
Shrimp and Okra Stew
The interesting combination of shrimp and bananas gives this west African dish an exotic flair. It is light and delicious. Serve it with hot, cooked rice
Thai Red Curry Paste with Shrimp
A popular ingredient in Thailand, this Thai red curry paste can be added to any dish. It is, of course, a primary ingredient in Thai curries.
Grilled Crab-Stuffed Peppers
We don’t usually think about grilling pickled peppers like the ones in this grilled crab-stuffed cherry pepper recipe, but just don’t over-grill the peppers.
Fried Flying Fish
There are a great number of variations on this favorite Bajan specialty. Flying fish is sometimes found frozen in Florida markets; if it’s not available, substitute any mild white fish, such as flounder.
Spicy Crab Stir Fry with Bacon and Wonton Strips
This spicy crab stir fry combination comes from an Indonesian friend living in New England. Indonesians love hot, spicy foods, and this dish is no exception.
Gingered and Grilled Shrimp Salad with Crispy Red Chile-Dusted Eggroll Strips
The marinade in this grilled shrimp recipe also doubles as the dressing for the salad. We like to serve this salad with the shrimp hot off the grill.
Barbecue Shrimp
This Cajun-based recipe is actually cooked, not barbecue shrimp. Using the barbecue sauce as a condiment reduces the need for a number of ingredients.
Grilled Tomatillo Shrimp
The heat of this grilled tomatillo shrimp kebab is controlled by the number of jalapeño strips used. Milder fresh chiles can also be substituted to tame down this dish.
Salt Block Sichuan Citrus Shrimp and Scallops
The salt block cooking concept is simple: you preheat a block of Himalayan salt to a very high temperature on your grill or stovetop and cook whatever you like: meat, fish, poultry or vegetables.