AquaMaof Aquaculture Technologies Ltd. just signed its first contract in Chile with Atacama Yellowtail SpA, for the cultivation and production of Yellowtail Kingfish.
Author: Mark Masker
Salt Cod: A Recipe for Bacalao a la Vizcaina
This salt cod dish is named after Vizcaya (Biscay), a province of Spain and a historical territory of the autonomous community of the Basque Country.
Seafood Life: Goin’ Coastal in Mississippi
For those seeking to discover exciting new seafood destinations in 2022, Coastal Mississippi: The Secret Coast probably has you covered.
Blue Tech Ecosystem: Protecting Oceans
H4XLabs, is launching a new initiative to explore the blue tech ecosystem for protecting the oceans of the world and its aquaculture.
Aquaculture Bill Hits House of Representatives
The bipartisan bill, the Advancing the Quality and Understanding of American Aquaculture (AQUAA) Act would increase sustainable seafood production
Portuguese Salt Cod Casserole (Bacalhau a Portuguesa)
Portuguese salt cod casserole, aka Bacalhau a Portuguesa, is far more flavorful than the tuna-based ones we’re used to in the United States.
Red Lobster Brings Back Lobsterfest
Lobsterfest, a celebration of all things lobster, is back at Red Lobster. Lobster lovers can sink their claws into a variety of lobster dishes.
Island Pacific Raises Funds to Purchase Boats for Fishermen Affected by Typhoon Odette
Through Project Simon Peter, Island Pacific comes to the aid of fishermen in Palawan and Siargao to replace the boats Typhoon Odette destroyed.
Annapolis Oyster Roast and Sock Burning Returns
After a hiatus during the pandemic, the Annapolis Oyster Roast & Sock Burning is back to celebrate the maritime culture of the Annapolis community
Secretary of Commerce Issues Multiple Fishery Disaster Determinations for Alaska
U.S. Secretary of Commerce Gina M. Raimondo announced today her determination, at the request of the Governor of Alaska, that multiple fishery disasters occurred from 2018 to 2021 across the state.