Captain D’s, the nation’s leading fast casual seafood restaurant, announced the opening of its newest company-owned location in Spring Hill, Florida.
Author: Mark Masker
Scovie Awards Early Bird Deadline Extended
We are extending the Scovie Awards Early Bird Special to July 5th! Get those entries in for the BEST PRICE!
Bristol Bay Salmon Run to Break Records
From the pristine waters of Bristol Bay, the harvest of sockeye salmon, a legendary culinary experience, is set to break records.
Noodle Shrimp Salad with Cucumber Salsa
This quick and easy basic shrimp salad can be changed by using a different salsa to dress the noodles. Try a commercial peanut-based salsa with it.
Scovie Awards: 5 Days Left for Early Bird Special
In case you didn’t know, we here at Seafood Harvest not only produce our seafood blog, we also produce the Scovie Awards.
Red Lobster Launches Seafood Summerfest
Red Lobster is turning up the heat and bringing guests its hottest summer celebration of seafood with the launch of Seafood Summerfest.
Holland America Line Partners with Alaska Seafood Marketing Institute
Holland America Line is partnering with Alaska Seafood Marketing Institute to highlight the line’s commitment to sustainably sourced local seafood.
Global Fishing Watch: New Tech Shows Hidden Vessels Globally
Global Fishing Watch has developed the first global map of previously undetected vessels not broadcasting their location in public monitoring systems.
Fishing: Pybus Point Lodge Wins Trip Advisor’s Traveler’s Choice Award
Alaska is a must-see destination on the fishing bucket list of millions. Now is a great time to experience the idyllic bliss of the Alaskan wilderness.
Coastal Wetlands Can Survive Climate Change with Human Help
Climate Central published a new peer-reviewed study and interactive mapping tool showing American coastal wetlands’ resilience to climate change.