The report on the salmon market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges.
Author: Mark Masker
Austin Felix Takes Down 1st Bassmaster Elite Series Victory
Fishing Pro Austin Felix loves to fish for smallmouth. So, it’s fitting Felix’s first Bassmaster Elite Series title would involve catching them.
Dungeness Crab & Seafood Festival is Back
The Dungeness Crab & Seafood Festival celebrates the food, aquaculture, agriculture and maritime traditions of Washington State’s Olympic Peninsula.
Salmon Fishermen Donate Catches in Alaska
Cordova, Alaska is where both commercial and sport fishermen launch their boats to catch the renowned regional king, sockeye, coho, keta and pink salmon.
Is 3-D Printed Seafood on the Way?
I loved 3-D films as a kid but I’m not sure how I feel about 3-D printed seafood and seafood products. If MeaTech 3D Ltd. has it’s way, though, I’ll find out.
Talisker Starts “One for the Sea” Campaign
Talisker Single Malt Scotch Whisky extends its partnership with NYC nonprofit Billion Oyster Project as the lead sponsor of its Shell Collection Program.
Horseradish Habanero Cream
This creamy sauce delivers a double punch, from the horseradish and the habanero chile. Serve it as an accompaniment to grilled salmon or poached fish.
Scovie Awards: Reasons You Need to Enter
Between 2003 and 2015 Garden Fresh Salsa products won a record 258 Scovie Awards; then Campbell Soup bought them for $250 million.
Seagram’s Escapes Invests in Florida Beach, Waterway Cleanups
Seagram’s Escapes has invested $25,000 to support beach and waterway cleanup efforts in Florida. Over 400 volunteers will participate in 13+ cleanups.
Holland America Intros Chef Ethan Stowell Dishes Showcasing Alaska Seafood
Holland America Line debuts three new dishes from Chef Ethan Stowell that were developed in alliance with the Alaska Seafood Marketing Institute.