Holland America cruise line becomes first and only to serve only fresh, certified sustainable Alaska seafood with traceable origins on all Alaska voyages.
Author: Mark Masker
Anyong Biotechnology Employs Seafood Stem-Cell Freezing
Anyong Biotechnology, a seafood food processing company based in Taiwan, now uses Cells Alive System (CAS) technology from Japan.
Global Aquaculture Market Sees Growth as Protein Demand Surges
Innovation in aquaculture technologies and smart farming methodologies are revolutionizing the sector and generating additional revenue streams.
Alaska Seafood, Chicory Drive Sales
Chicory, the leading contextual commerce advertising platform, today. announced its partnership with the Alaska Seafood Marketing Institute (ASMI).
ASC Releases Revised Salmon Standard v1.4
The Aquaculture Stewardship Council (ASC) has updated its salmon standard and published version 1.4, following a rigorous science-based review process.
Forsea Foods Focuses on Seafood Bottleneck
With the dawn of the cell-cultured seafood making waves, FoodTech start-up Forsea Foods, Ltd. announces it has brought this novel concept closer to realit
Holland America 2022 Culinary Cruises Lineup Announced
Foodies and culinary novices alike can set sail on a Holland America Line “Culinary Cruise” in 2022 with a member from the line’s Culinary Council.
Crab, Salmon, Scallop Cakes w/ Fruit Salsa
Chef Jean-Pierre Brehier offers a lighter variation of the standard crab cakes with this tasty take on the classic dish. Serve as an appetizer or a light lunch.
Scovie Awards Deadline Extended
The deadline For the 2023 Scovie Awards has been extended to September 5th at midnight. This will be the only extension and is the FINAL deadline.
Barnacle Foods Kelp Chili Crisp
Barnacle Foods’ new Kelp Chili Crisp comes to us courtesy of YouTube fisher/chef Taku of Outdoor Chef Life and the Barnacle Foods team.