Ed’s Kasilof Seafoods in Soldotna, Alaska has this Keyport’s King Crab Mac & Cheese in stock and it sounds awesome.
Author: Mark Masker
Saba Scotch Bonnet Sauce
From the Netherlands Antilles’ island of Saba comes this simple, steeped hot sauce that graces seafood dishes or simple rice.
Violence Erupts Over Lobsters: Nova Scotia
Turf wars are nothing new in North America but a recent conflict over lobster fishing in Nova Scotia reminded of that fact.
Traeger Grills Election Campaign – Right Wing, Left Wing…Mmmm Wings
A lot of us know the goodness of smoked fish and other seafood. So does Traeger Grills. They also seem to have a sense of humor at a time when we all could use one.
West Coast Salmon Plans Land-based Salmon Farm in Reno
So a company named West Coast Salmon, based in Norway, is building a salmon farm in Reno, Nevada.
Governors Team to Protect Salmon and Orca
The governors of Washington, Oregon, Idaho and Montana have announced a regional collaboration on salmon recovery in the Columbia River Basin.
Lab-Grown Shrimp: Coming to a Table Near You?
Lab-grown shrimp may very well be the first “grown meat”to actually make it market, if Shiok Meats has its way. The Singapore company has nutrient vats raising shrimp meat grown from shrimp cells already hard at work.
Sichuan Citrus Shrimp and Scallops
The first food I prepared with a salt block was a Sichuan citrus scallop and shrimp appetizer (this could also be an entrée if you increase the number of shrimp and scallops per serving). Following the manufacturer’s recommendations I placed the dry, room temperature salt block on an unheated grill […]
Hot and Sour Flounder (Acar Ikan)
Jeff Corydon collected this spicy flounder recipe in Indonesia. He found the area endowed with coastal waters, lakes and rivers. “Acar” refers to the pungent sweet and sour vegetables or relish typical of the region. 1 (2-pound) whole flounder 1 teaspoon coarse kosher salt 1 teaspoon ground cayenne 4 dried […]
Why Don’t WE Get a Salmon Burger, McDonald’s?
What the hell, McDonald’s? Y’all kick out what sounds like a great salmon burger in Singapore while we who’ve grown loyally obese on you in the USA are stuck with the Fillet-O-Fish? Where’s the love, Ronald McDonald? Where’s the happy in MY meal? Apparently, it’s halfway around the world. McDonald’s […]