Morocco is expanding its role as a player in the aquaculture industry by launching 24 projects in its southern region of Souss-Massa.
Author: Mark Masker
Paprika Fish Soup | Recipe
Sometimes called “the bouillabaisse of Hungary,” Paprika Fish Soup is simplicity itself.
A Clambake in the Desert
If you have the privilege of living along the coastal regions of the Northeast as I do or have taken a visit to the shores of Maine, you’ve probably experienced a clam bake or, at least, a clam boil as a culinary adventure.
Can DNA in Seawater Reveal Fish Diversity?
A new study demonstrates the effectiveness of a novel method for using DNA in seawater samples to determine which fish species are present in a given part of the deep sea.
Popeyes Launches Spicy Wicked Shrimp
Two days ago, Popeyes’ Wicked Shrimp hit locations nationwide. But only for a limited time.
Smoked Salmon Tips for the Holidays
Delicious, colorful and versatile, smoked salmon can make it easy to elevate your holiday festivities, which might look shockingly different this year.
Jalapeño Grilled Shrimp with Prosciutto
After marinating, the shrimp are wrapped in prosciutto (you could use bacon) and grilled.
California: New Dungeness Crab Regulations in Effect
On October 26, California officials announced new Dungeness crab fishing regulations. The changes look to reduce encounters with various endangered species.
Smoked Scallops
Purchase scallops that are “dry packed” —meaning they haven’t been treated with a phosphate solution to absorb moisture and increase the cost per pound.
Recipe for Ceviche
The components of ceviche – raw fish marinated with citrus juices and other ingredients – vary depending on where it’s prepared. While ceviche originated in Latin America, it is now popular in many other countries, each with a different spin.