Seafood fraud isn’t a new concept; we’ve known about mislabeled products for years. What is surprising is how prevalent the shellfish shell game is.
Author: Mark Masker
Byron Bay Chilli Co: Spicy Shrimp Skewers with Tropical Rice Salad
Byron Bay Chilli Co hits us with great seafood recipes on the regular. We love sharing ’em with you, especially with spring kicking off for 2021.
Tunisian Fish Soup for the Win
Tunisian fish soup comes to us from one of the richest fishing areas in North Africa. Any kind of fish and shellfish can be used but avoid oily fish.
Oysters, Hot Sauce, and Murder: RIP, Bacteria
When it comes to slaying bacteria in oysters, hot sauce is serial killer in a bottle. At least, that’s what some scientific studies indicate.
5 Great Takes on Canned Salmon
If you grew up in Alaska like I did, you already know canned salmon can be a good thing. Local fishermen have refined custom flavored salmon canning into an art form there.
Peppered Shrimp Jamaican-Style
The shrimp taste better if you cook them with their shells on. Then you can serve them as an appetizer and have your guests peel the shrimp themselves. Alternatively, you can use peeled shrimp and serve them over white rice.
Laotian Catfish Curry
While this Laotian catfish curry recipe goes great with said fish, other similar fishies would work well with the curry also. This recipe and others can be found in Dave DeWitt’s book, A World of Curries.
Illegal African Seafood Trade on the Rise
According to a report from TRAFFIC, rising demand for high-value aquatic products is driving illegal seafood harvesting off the coast of Africa.
Byron Bay Chilli Co | Chilli and Lime Skewered Prawns
One great thing about Byron Bay Chilli Co is that their recipes always make me think of the beach. That’s really valuable when you’re cooped up during late-winter cold. The combination of coconut hot sauce and prawns is a terrific team-up no matter what season it is, though. Ingredients 24 […]
US Seafood Suppliers Face Import Bottlenecks
I don’t usually think of seafood as artery-clogging but right now the pathways of America’s seafood industry are being blocked at seaports by import bottlenecks.