Thin wheat noodles, such as Japanese somen, are perfect for light dishes such as this shrimp curry. The turmeric-based curry complements the color of the peas
Author: Mark Masker
Ñuke Launches the Puma Argentina Gaucho Grill
Argenexport, the exclusive US importer of Ñuke artisan-crafted Argentinian gaucho grills and wood-fired outdoor ovens, announced the launch of the Ñuke Puma its latest Santa Maria-style grill.
CDFW Increases Salmon Survival Rate Through Trucking
The California Department of Fish and Wildlife (CDFW) is getting ambitious when it comes to protecting its salmon population. With trucks.
Sauce Acadie
This Sauce Acadie recipe, a classic Cajun sauce, can be served over grilled Cornish game hens or chicken. It is also great with fried seafood.
Byron Bay Chilli Co Chilli & Lime Prawns
Byron Bay Chilli Co makes a coconut hot sauce that’s a home run on seafood. Just check out this recipe for chilli and lime skewered prawns and see.
Cell-Cultured Lobster Invades Wisconsin
I love writing any headline implying that a giant lobster grown in a tube is rampaging through America. Even as a lead-in on cellular aquaculture
Do Hydraulic Pumps Give Clam Harvesting Unfair Advantage?
If modern marvels have taught me one thing, it’s that you can sic too much tech on a task, like hydraulic pumps for clam harvesting.
Giant Clam Shells Worth $25m Seized
These giant clam shell poachers are so busted. That’s what happens when you illegally harvest roughly 200 tons of the shells, though.
Healthy Seas Teams with Hyundai to Fight Ocean Pollution
Hyundai Motor is partnering with the ocean conservation organization Healthy Seas to combat ocean pollution and nurture marine ecosystems.
Wasabi Mayonnaise
Wasabi mayonnaise is delicious on grilled salmon, salmon cakes or deep-fried oysters (and most any other seafood). Try it on anything that uses mayo.