Any kind of fish and shellfish can be used in this chunky Tunisian fish soup but avoid oily fish such as mackerel or sardines
Author: Mark Masker
Barnacle Foods: Bullwhip Hot Sauce and Octopus
Barnacle Foods just dropped a canned combo of bullwhip kelp and octopus with a healthy dose of spicy in it.
Scovie Awards: See the Judges in Action
So many great seafood dishes fall on the spicy side of life. With that in mind, we’re keeping you up to date on our 2022 Scovie Awards.
US Beef Disruption Leads to Emerging Role of Scottish Seafood
Following the recent cyber-attack targeting JBS in the US, foodservice operators are look to seafood as an alternative in the protein sector.
Gathered Foods Joins Mission Blue to Help Preserve Key Ocean Ecosystems
Gathered Foods, makers of Good Catch plant-based seafood, partners with Mission Blue, an organization inspiring exploring and protecting our ocean.
ViAqua Therapeutics Announces RNA-based Aquaculture Health Platform Investment
ViAqua Therapeutics just announced completion of a $4.3 million round to commercialize and expand its RNA-based aquaculture health platform.
Being a Scovie Awards Judge: The Inside Story
Spicy flavor and seafood have a long history together, so we thought you might want to know more about the Scovie Awards.
Vietnam Breeding Shrimp in Mangrove Forests
In the Mekong Delta’s Tra Vinh province, Vietnames farmers are starting to breed shrimp in mangrove forests. As the climate shifts, the province adapts with it.
Belizean Grilled Fish Burger
This grilled fish burger is a fired-up re-creation of a fish sandwich we devoured in the tiny town of San Pedro on Ambergris Caye, Belize.
Seafood Allergy? Don’t Eat Cicadas
For as much as I joked that shrimp were merely sea roaches in college, nature threw it in my face when I found out that cicadas are related to shrimp.