Over the weekend, CNN reported that a recent heatwave in Canada killed as many as one billion shellfish recently.
Author: Mark Masker
Canned Seafood Market Growth Strategies
The canned seafood market is expected to grow by USD 7.60 billion, progressing at a CAGR of 4.28%. New product launches are one of the major driving factors.
Smoked Mussels
Mussels are delicious when simply steamed in garlic and white wine. This smoked mussels recipe combines steaming with smoking for a great appetizer.
NEOGEN, Center for Aquaculture Technologies Develop Aquaculture Genotyping Tools
NEOGEN Corporation partners with the Center for Aquaculture Technologies, delivering high-quality genotyping services customized for aquaculture producers.
North America Frozen Seafood Markets, 2015-2026
The North America frozen seafood market reached a value of US$ 13.4 Billion in 2020. Looking forward, the North America frozen seafood market to continuously grow during the forecast period (2021-2026).
Scovie Awards: 3 Days left to get the Early Bird Discount
There are only three full days left to take advantage of the Early Bird Special for the Scovie Awards.
Scovie Awards: 4 Days left to get the Early Bird Discount
There are only four days left to take advantage of the Scovie Awards Early Bird Special! Be sure to enter now to take advantage of two discounts: the Early Bird Special and the multiple entries discount.
Byron Bay Chilli Co | Chilli Corn Fritters with Prawn Tacos and Guacamole
Byron Bay Chilli Co knows a thing or ten about spicy seafood and this recipe for prawn tacos and chilli corn fritters is their baby. Fritters are a terrific traditional sidekick for seafood dishes and this version sets itself apart
2022 Scovie Awards: Kid Friendly Categories
Have a product that kids just love? Have a Not so Spicy sauce or salsa? We have the perfect Scovie Awards category for you! The kid-friendly category!
Weber Grills: Bacon-Wrapped Jalapeño Shrimp Poppers
Just in time for the 4th of July, Weber Grills shared some great recipes for appetizers, entrees, and desserts. Up first: bacon-wrapped jalapeno shrimp poppers.