Red Lobster is giving away the most My Red Lobster Rewards Bonus Points, counting down to National Lobster Day on Saturday, September 25
Author: Mark Masker
Global Fishery Forum and Seafood Expo Russia 2021: AquaMaof Signs Memorandum
AquaMaof Aquaculture Technologies Ltd. is a world leader in Recirculating Aquaculture System (RAS) technology for intelligent land-based aquaculture.
Nestle Enters Plant Based Seafood Market
Nestle announced the launch of a plant-based alternative to tuna, its first move into the growing market for plant-based seafood alternatives.
Michelin Starred Charter Chef Toine Smulders at Sea
Follow as we take a look into the daily life and work of superyacht Sherakhan’s Michelin-starred Charter Chef, Toine Smulders.
Chilli Prawns in Chilli-Garlic Sauce: Udang Goreng
This simple chilli prawns dish is for people who like their seafood spicy. Find more recipes and read about Dave DeWitt’s Singapore trip.
Final Scovie Deadline Tonight at Midnight
The deadline for entering the 2022 Scovie Awards is tonight at midnight. This is the final deadline.
Fish and Eggplant Stew
The blending of eggplant (often called garden eggs) and fish creates a unique taste treat from Ghana. The extra taste addition comes from shrimp.
Scovie Awards: 3 Days Left to Enter
There are only three full days left to enter the 2022 Scovie Awards! If you are ready to enter here is the direct link to the entry form.
Most Sustainable Salmon Ever?
Nofima, the Norwegian institute for applied research within the fields of fisheries, aquaculture, and food research, just launched the Millennial Salmon Project.
Seafood Recall Extends into Frozen Shrimp
Avanti Frozen Foods Pvt. Ltd, is voluntarily expanding a prior recall issued on June 25,2021 to include certain consignments of various sizes of shrimp.