Aloha Poke Co. today announced its expansion plans into the Atlanta market with local entrepreneur and franchise veteran Randy Elias at the helm.
Author: Mark Masker
US Aquaculture Production to Grow 18% in 2021 as Consumers Return to Restaurants
US aquaculture production is forecast to expand 5.7% annually in nominal terms through 2025, according to Aquaculture: United States, a report recently released by Freedonia Focus Reports.
ECOshrimp Presents Land-Based Shrimp Production Solution
ECOshrimp is presenting its advanced land-based shrimp production solution with Agrotop, a leading provider of agriculture turnkey projects, at VIV MEA 2021.
La Adelita Tequila Launches Caviar Collection
The critically acclaimed La Adelita Tequila Single Estate Tequila has introduced a revolutionary new culinary experience with the launch of Adelita Caviar.
Candela: Electric Boat Outselling Combustion Engine Boats
The Swedish tech company Candela has racked up more than 60 orders for its revolutionary, 290 000-euro electric boat, the Candela C-8.
National Science Foundation Taps Florida Southern College And LSU To Research Climate Change Impact On Stone Crabs
The stone crab fishery is a $30 million commercial industry in Florida and supports over 800 jobs. The grant is nearly $1 million and spans four years.
Marine Stewardship Council: Welcome to National Seafood Month
October is National Seafood Month, an annual opportunity for the seafood industry to promote the consumption of healthy and delicious seafood.
Oyster Ceviche (Ceviche de Ostras)
This oyster ceviche dish gets its heat from habanero chiles and a delicious twist from fresh mint. Make it when you have access to plenty of fresh oysters.
Pure Salmon Building World’s Largest Vertically Integrated Aquaculture Facility
Pure Salmon isn’t messing around with its new aquaculture facility in Southwest Virginia. The company just broke ground on the site in Tazewell County for the state-of-the-art facility.
Giblet and Smoked Oyster Stuffing
This smoked oyster stuffing runs the gamut of the five food groups, relying on fruits, vegetables, protein, grains, and dairy to create the fine mixture.