You can’t always predict the future but that isn’t stopping this report from Magic Eight Balling the prawn market into 2026.
Author: Mark Masker
Harbor WHOLESALE Acquires Skippers Brand
Harbor Wholesale just acquired the brand and intellectual property of the 52-year-old iconic northwest-based Skippers Seafood & Chowder
Where to Find Salt Cod and How to Desalinate It
Before using salt cod in a recipe, it must be desalinated as much as possible and rehydrated to some degree. There are several different methods to do this.
Ultra-Yacht Intros Solar Charging Electric Boat at St Petersburg Show
Ultra-Yacht is introducing its first ever All-Electric Duffy Boat. It features solar charging and you’ll find it at the St. Petersburg Power and Sailboat Show
Sustainable Seafood: Forever Oceans, Brazil Sign Deal for World’s Largest Offshore Concession
Forever Oceans and Brazil’s Ministry of Agriculture, Livestock and Supply sign agreement that puts Brazil on track in sustainable seafood production.
Smoked Oysters with Ancho Chile Sauce
This oysters recipe requires hot smoke and a lot of it for a short period of time. Try for about 400F degrees instead of 200F on your smoker or grill.
Red Lobster Launches NEW! 3 from the Sea
Red Lobster kicks off the new year with the launch of NEW! 3 from the Sea, featuring a soup or salad, individual-sized starter, and entrée for one value price.
Pure Watercraft Unveils New Electric Pontoon Boat
Pure Watercraft unveiled its groundbreaking all-electric pontoon boat at CES and opened pre-orders on its web site.
Good Catch Launches Plant Based Salmon Burgers
With 30% of seafood consumers purchasing salmon monthly, Good Catch was determined to create an innovative alternative for the most consumed fish in the US.
Norway: Record High Seafood Exports in 2021
Way to go, Norway. Congratulations on a record year of seafood exports in 2021. It seems that last year was the best ever for Norwegian seafood exports.