I definitely find that tuna needs intense flavors, like orange and allspice, to lighten it up and show off that meaty texture.
Author: Dave DeWitt
Ginger and Grilled Shrimp Salad
The marinade in this recipe also doubles as the dressing for the salad. We like to serve this salad with the shrimp hot off the grill, but it can be prepared ahead and served chilled.
Cassoulet de Fruits de Mer (Curried Seafood Stew)
This Pondicherry favorite is Chef Mody’s southern Indian version of bouillabaisse. You can use any combination of available seafood, but I recommend that mussels and shrimp should always be included.
Octopus in Spicy Soy Dressing
This unusual octopus appetizer comes to us from De Tropen.
Zesty Smoked Salmon Dip with Pepperoncini
This smoked salmon dip is delicious accompanied by crackers, tortilla chips, or thin slices of dark rye bread. The piquant taste of pepperoncini adds a unique zest.
Smoked Hard Shell Clams
My preference is to shuck the clams before smoking so they absorb more of the smoke flavor, but whole clams can be smoked until the shells open, about ten minutes.
Jamaican Spicy Red Snapper
This Jamaican dish is traditionally prepared with whole fish this recipe uses haddock snapper fillets so guests don’t need to worry about bones.
Deep-Fried Curried Fish Patties
What an exciting combination of foods are in these Deep-Fried Curried Fish Patties!
Crab-Stuffed Chiles Rellenos
The use of chipotle chiles in this recipe from Sinaloa adds a smoky depth of taste to the crab. We recommend the meat from freshly cooked crab legs, but if they are unavailable, good quality canned crab meat can be substituted. But, nothing beats the fresh crab! For other wonderful […]
Trader Joe’s Nova Salmon Pieces
Trader Joe’s Nova Salmon Pieces If you love salmon and cream cheese on your bagel in the morning like I do, you probably get stressed out by the price of nova salmon, which is cold-smoked but unbrined. A quick search of prices on Amazon Shopping reveals prices of $3.11 to […]