In the Mekong Delta’s Tra Vinh province, Vietnames farmers are starting to breed shrimp in mangrove forests. As the climate shifts, the province adapts with it.
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Vietnamese Pangasius Exports to Mexico Rising
A recent VASEP report tells us that the total value of Vietnam’s pangasius exports to the Mexican market reached US$20.4 million, up 35% since 2020.
National Seafood Month: FDA Fish Facts
October is National Seafood Month and the U.S. Food and Drug Administration (FDA) recommends eating fish as part of a healthy diet.
Tantalizing Catfish (Amok)
Cambodian cooking (including catfish) is very similar to Thai cooking, which shares the influence of Vietnam, China and Indonesia.
Seafood Life: Goin’ Coastal in Mississippi
For those seeking to discover exciting new seafood destinations in 2022, Coastal Mississippi: The Secret Coast probably has you covered.
Ocean Sustainability: MIT Technology Review Highlights Countries Progress
Ocean sustainability is a pretty big deal in any era but it’s especially important right now, as we face down climate change over the course of the century.
Catfish: The Pigs of the Sea
The Mekong Catfish above is a good example of why some catfish and groupers are called “the pigs of the sea.” Freshness is the key to Asian seafood.
The Legacy of Garum: Asian and European Fish Sauces
The concept of garum as a condiment lives on in various incarnations of prepared fish sauces. The accompanying table lists some of the international fish sauces. When choosing a fish sauce, look for one with a clear, reddish-brown color, like the color of good whisky or sherry, without any sediments. […]
US Aquaculture Production to Grow 18% in 2021 as Consumers Return to Restaurants
US aquaculture production is forecast to expand 5.7% annually in nominal terms through 2025, according to Aquaculture: United States, a report recently released by Freedonia Focus Reports.
Sweet, Sour, and Spicy Fish Sauce
This sweet and sour fish sauce dip is made spicy with chopped chilies and garlic, while fresh-squeezed lime or lemon gives it a sour edge.