Ceviche is, of course, fish or other seafood that is marinated in citrus juices and other ingredients so that it is “cooked” without heat.
Search Results for "squid"
US Aquaculture Production to Grow 18% in 2021 as Consumers Return to Restaurants
US aquaculture production is forecast to expand 5.7% annually in nominal terms through 2025, according to Aquaculture: United States, a report recently released by Freedonia Focus Reports.
Marine Stewardship Council: Welcome to National Seafood Month
October is National Seafood Month, an annual opportunity for the seafood industry to promote the consumption of healthy and delicious seafood.
Sizzling Seafood Part One
Almost every cuisine has its variety of piquant seafood, from ceviche to spicy soups to pan-fried fish. And most recipes can be adapted to add a spice component.
Sidewalk and Street Food in Mexico City
Watching Anthony Bourdain eating a wide variety of delicacies on the streets and open markets around the world probably helped to vanish the notion that street food was unsafe health wise.
Spicy Latin American Ceviche
Ceviche is, of course, fish or other seafood that is marinated in citrus juices and other ingredients so that it is “cooked” without heat.
Tapado (Garifuna Seafood Stew)
Tapado often contains a wide variety of seafood: squid, crab, shrimp, red snapper, sea bass, or even shark.
Nonfish Roe Producers
Not that much has been written about the lesser-known non-fish roemakers. I’ve learned that crab roe is an essential ingredient in Chinese She-Crab Soup and that since Shrimp roe is carried externally by shrimp, it is often served that way to diners.
Seafood on the Roads of Quintana Roo
After long months of confinement and very limited social life due to the pandemic, I decided to run away from Mexico City’s source of contagion and the “cold” weather of its west surrounding mountains.
The Birth of Mexican Seafood
Díaz del Castillo describes vividly, among other things, the dishes Moctezuma II had at his disposal on a daily basis. He talks about 30 different dishes that were prepared daily in an amount of 300 servings.