Prawns (fresh water shrimp) are used extensively in Asian cooking, and are dried, ground and processed into various types of pungent pastes.
Search Results for "prawns"
Captetown Curry Capsicum Prawns
These butterflied, basted and grilled prawns are a sizzling sensation from South Africa. Serve with rice and a Green Mango Salad, with plenty of lime wedges
Spicy Stir-Fried Prawns | Phad Khi Mao Kung
This is the method used by chef Anthony Tuttle at the Marriott Phuket Resort and Spa’s cooking school to prepare those delicious prawns.
Tiger Prawns with Red Chile
It’s up to you to decide how hot you want these tiger prawns, but we’ll give our recommendation for hot ones. Chile powder can be substituted for fresh ones.
Chilli Prawns in Chilli-Garlic Sauce: Udang Goreng
This simple chilli prawns dish is for people who like their seafood spicy. Find more recipes and read about Dave DeWitt’s Singapore trip.
Caesar Salad with Grilled Prawns | Byron Bay Chilli Co.
This Caesar salad with grilled prawns from Byron Bay Chilli Co. is perfect for kicking back with a beer near a beautiful coastline. Or just dreaming of that while you eat it by the grill in your backyard.
Man Fined $600k for Killing Prawns
Hawaii’s Board of Land and Natural Resources just fined a Hilo man $633,840 for pouring poison into a stream and killing an estimated 6,250 Tahitian prawns.
Byron Bay Chilli Co Chilli & Lime Prawns
Byron Bay Chilli Co makes a coconut hot sauce that’s a home run on seafood. Just check out this recipe for chilli and lime skewered prawns and see.
Byron Bay Chilli Co | Chilli and Lime Skewered Prawns
One great thing about Byron Bay Chilli Co is that their recipes always make me think of the beach. That’s really valuable when you’re cooped up during late-winter cold. The combination of coconut hot sauce and prawns is a terrific team-up no matter what season it is, though. Ingredients 24 […]
Singapore Fried Prawns with Dried Chile
Here is a Singapore classic featuring prawns. Prawns (fresh water shrimp) are used extensively in Asian cooking, and are dried, ground and processed into various types of pungent pastes.