This salt cod recipe is the Italian version of the French Brandade de Morue It’s a classic Venetian dish served with toasted polenta or grilled bread.
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Salt Cod: A Recipe for Bacalao a la Vizcaina
This salt cod dish is named after Vizcaya (Biscay), a province of Spain and a historical territory of the autonomous community of the Basque Country.
Portuguese Salt Cod Casserole (Bacalhau a Portuguesa)
Portuguese salt cod casserole, aka Bacalhau a Portuguesa, is far more flavorful than the tuna-based ones we’re used to in the United States.
Salt Cod Croquettes with Sweet Tomato and Red Pepper Sauce
Croquettes are often called fritters and vice versa. Both appear in the salt cod recipes from several countries, and this is the English version.
Where to Find Salt Cod and How to Desalinate It
Before using salt cod in a recipe, it must be desalinated as much as possible and rehydrated to some degree. There are several different methods to do this.
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Norway Seafood Exports Hit NOK 151.4B
It turns out that 2022 was the best year ever for Norway seafood exports. Norway exported 2.9 million tonnes of seafood to a value of NOK 151.4 billion
Chef Gabriel Kreuther, Ocean House Announce Special Holiday Dinners
James Beard Award-Winning Chef Gabriel Kreuther and Ocean House host two-night-only culinary events in Watch Hill, Rhode Island this December.
Winter Shrimp Festival: Comfort of the Sea
It’s winter, and time for comfort foods. Although casseroles and slow-cooked food are always a good choice, shrimp are very versatile and easy to prepare.
Aquaculture Market to Exceed $50 Billion
According to the “Aquaculture Global Market Report 2022”, the global aquaculture market may grow from $33.58 billion in 2021 to $50.38 billion in 2026.