The marinade for these spicy kabobs is quite sweet–but works well with the shrimp. A staple in North Africa, cous cous is wheat in granular form.
Search Results for "coconut"
Malaysian Seafood with Noodles and Coconut Sauce
This Malaysian seafood dish features serranos, but piquins may be substituted if you would like to experience a little more heat.
Chile-Grilled Scallops with Coconut Mint Chutney
The chutney is a nice and spicy accompaniment to the creamy taste of the scallops. We love habanero chiles in it, but use a serrano for less heat and a slightly different flavor.
Coconut Tempura Fish Tacos with Mint Cabbage Slaw
Coconut Tempura Fish Tacos are about as tropical as it gets without sand in your swimsuit. This recipe from Byron Bay Chilli Co takes it to another level.
Wild Hand Breaded Coconut Shrimp
Great Alaska Seafood has a great fix for your fried shrimp addiction: Wild Hand Breaded Coconut Shrimp.
Seafood Stuffed Chiles Rellenos
Although this chiles rellenos recipe calls for a mixture of seafood, a single ingredient such as shrimp works just as well.
Kokoda (Fijian Spicy Fish)
This spicy fish dish is a Fijian favorite and utilizes common ingredients of the islands. It is the Fiji version of ceviche. Serve it with a fresh fruit salad.
Tantalizing Catfish (Amok)
Cambodian cooking (including catfish) is very similar to Thai cooking, which shares the influence of Vietnam, China and Indonesia.
Kamalame Cay Celebrates 2021-22 Season with New Chef’s Table Series
Kamalame Cay Private Island Resort, beloved for its chic ethos, beaches, and legendary monthly Saturday luncheons, introduces three new Chef’s Table series.
African Dream Foods Habanero Salt Wakes Up Jambalaya
Last week, I tested out African Dream Foods African Ghost Pepper Sauce. Now it’s time to take their Habanero Chilli Salt to task with some jambalaya.