smoking salmon

Basic Dry Cure for Smoking Salmon

Written by Published on in Recipe, Reeling in the Years

This is a dry cure that can be used on about five pounds of fish such as salmon. Read more in Mike Stines’ article here.

reeling in the years

 

Basic Dry Cure for Smoking Salmon Ingredients

  • 2 1/4 tablespoons (1.3 ounces or 37 grams) coarse kosher salt
  • 1 1/2 tablespoons granulated sugar
  • 1 level teaspoon pink salt

Instructions

  1. Combine all the ingredients in a small mixing bowl. This cure will keep, covered, for several months.

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