smoked salmon

Zesty Smoked Salmon Dip with Pepperoncini

Written by Published on in Recipe, Reeling in the Years

reeling in the years

This smoked salmon dip is delicious accompanied by crackers, tortilla chips, or thin slices of dark rye bread. The piquant taste of pepperoncini adds a unique zest.

 

Zesty Smoked Salmon Dip with Pepperoncini Ingredients

  • 8 ounces smoked Alaska salmon
  • 16 ounces cream cheese, room temperature
  • 1/2 cup red onion, minced
  • 3/4 cup pepperoncini, diced
  • 2 tablespoons liquid from pepperoncini jar (or substitute lemon juice)
  • 1 tablespoon Tabasco sauce
  • 2 tablespoons fresh dill (or substitute 2 teaspoons dried)

Instructions

  1. In a medium mixing bowl, shred the smoked salmon. Add the remaining ingredients and stir mixture with a rubber spatula or wooden spoon until everything is well combined.
  2. Place the dip in a bowl and serve it with bread or crackers.
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