Shrimp and Crab Curry

Ingredients

• 2 tablespoons vegetable or olive oil
• 2 large onions, chopped
• 6 cloves garlic, chopped
• 2 tablespoons bafat (Hurry Curry, see recipe here)
• 4 large tomatoes, chopped
• 2 cups coconut milk, recipe here
• 16 large shrimp, shelled and deveined
• 1 cup fresh or canned crab meat
• 1/2 teaspoon turmeric powder
• 1 teaspoon rice vinegar
• 1/4 cup bay or curry leaves
• Salt to taste

Instructions

1. Heat the oil in a large skillet for 2 minutes over medium heat. Add the onions and minced garlic and fry over low heat for 1 minute. 
2. Add the bafat powder, stir well, and fry for 2 minutes. Add the tomatoes and coconut milk, and cook over medium heat for 8 minutes.
3. Add the shrimp, crab meat, turmeric powder, vinegar, bay or curry leaves and cook for 15 minutes. Add salt to taste.  Remove the bay leaves before serving.