warm crab dip

Hot Crab Dip

Written by Published on in Recipe, Reeling in the Years

This recipe also comes directly from Colman’s. Use the dip with crackers, tortilla or potato chips, or sliced celery or carrots.

Ingredients

  • 8 ounces cream cheese
  • 1/4 cup mayonnaise
  • 1/4 cup dry white wine
  • 1 tablespoon Colman’s dry (powdered) mustard
  • 1 tablespoon confectioners’ sugar
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 8 ounces lump crabmeat

Instructions

  1. Combine all of the ingredients except the crabmeat in a heavy-bottomed saucepan and cook over medium-low heat, stirring constantly, until the cheese has melted and the mixture is well combined.
  2. Add the crabmeat and heat until warm. Serve warm.

Servings: 2 cups

Photo Credit: Kim, CC BY-SA 2.0, via Wikimedia Commons