Red Lobster today announced the opening of its first ghost kitchen, located in South Loop Chicago. It marks the first time Chicagoans living in the The Loop, Downtown Chicago, River North, Illinois Institute of Technology, Prairie District, and Near South Side can have the seafood restaurant delivered to their doors. The ghost kitchen will be a delivery-only location, serving via Red Lobster’s third-party delivery partners* – including Grubhub, DoorDash, Uber Eats, and Postmates.
The ghost kitchen, which has emerged as one of the restaurant industry’s fastest growing trends, enables Red Lobster to evolve its off-premise capabilities, including touchless delivery, and efficiently expand its presence in urban areas in the U.S. and around the world. The delivery-only restaurant model reflects Red Lobster’s investment in innovation and technology to keep up with the rapidly growing consumer demand for food delivery.
Downtown Chicago residents and visitors can place delivery orders all week from 10:30 am to 10:30 pm CT. Menu options include guest favorite seafood dishes such as Seafood-Stuffed Mushrooms and Crab-Stuffed Shrimp Rangoon for starters, the Ultimate Family Feast, Lobster, Shrimp & Salmon and Wild-Caught Snow Crab Legs for entrees, and of course, Red Lobster’s signature Cheddar Bay Biscuits. To view the full menu available at this location, visit Red Lobster on Grubhub, DoorDash, Uber Eats and Postmates.
Red Lobster’s ghost kitchen operates out of 2537 S. Wabash Avenue.
