This smoked salmon dip is delicious accompanied by crackers, tortilla chips, or thin slices of dark rye bread. The piquant taste of pepperoncini adds a unique zest.
Ingredients
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8 ounces smoked Alaska salmon
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16 ounces cream cheese, room temperature
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1/2 cup red onion, minced
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3/4 cup pepperoncini, diced
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2 tablespoons liquid from pepperoncini jar (or substitute lemon juice)
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1 tablespoon Tabasco sauce
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2 tablespoons fresh dill (or substitute 2 teaspoons dried)
Instructions
In a medium mixing bowl, shred the smoked salmon. Add the remaining ingredients and stir mixture with a rubber spatula or wooden spoon until everything is well combined. Place the dip in a bowl and serve it with bread or crackers.
