Smoked Scallop Macaroni and Cheese sounds about as comfy as it gets. And Seabear Smokehouse sells it in one pound trays. What this means is, you can go buck wild binge eating while binge watching on a cold fall or winter night. You’re not limited to some little cup-type dish. If you do want to share, though, it makes a fine side dish for a group of four people. This creation mates penne pasta, a thick cream sauce, and Seabear Smokehouse’s Gerard & Dominique brand’s smoked Alaskan Weathervane scallops. Each order packs white cheddar and monterey jack cheeses. It’s also topped with even more cheese for the bubbly cheesy top layer look most of us love. Feel free to order some up here.
