Forever Oceans: Deep-water, offshore aquaculture company working with a variety of distributors; chefs show enthusiasm for sustainable, sushi-grade fish.
Search Results for "sushi"
Anyong Biotechnology Employs Seafood Stem-Cell Freezing
Anyong Biotechnology, a seafood food processing company based in Taiwan, now uses Cells Alive System (CAS) technology from Japan.
Wasabi Mayonnaise Recipe
Wasabi mayonnaise is delicious on grilled salmon, salmon cakes or deep-fried oysters (and most any other seafood). Try perking up anything that uses mayo.
ASC Releases Revised Salmon Standard v1.4
The Aquaculture Stewardship Council (ASC) has updated its salmon standard and published version 1.4, following a rigorous science-based review process.
Holland America 2022 Culinary Cruises Lineup Announced
Foodies and culinary novices alike can set sail on a Holland America Line “Culinary Cruise” in 2022 with a member from the line’s Culinary Council.
Salmon Market May Grow by $5.20 Billion
The report on the salmon market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges.
Finless Foods Launches Plant-Based Pokè-Style Tuna
Finless Foods known for being the first company globally to serve cell-cultured seafood, is launching its first official product, plant-based pokè-style tuna.
Good Catch Plant-Based Seafood Launches Tuna Line at Sprouts Farmers Market
Gathered Foods, makers of Good Catch plant-based seafood, today announced the nationwide launch of its Plant-Based Tuna in Sprouts Farmers Market.
Spicy Latin American Ceviche
Ceviche is, of course, fish or other seafood that is marinated in citrus juices and other ingredients so that it is “cooked” without heat.
Sizzling Seafood Part One
Almost every cuisine has its variety of piquant seafood, from ceviche to spicy soups to pan-fried fish. And most recipes can be adapted to add a spice component.