This salt cod recipe is the Italian version of the French Brandade de Morue It’s a classic Venetian dish served with toasted polenta or grilled bread.
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Salt Cod: A Recipe for Bacalao a la Vizcaina
This salt cod dish is named after Vizcaya (Biscay), a province of Spain and a historical territory of the autonomous community of the Basque Country.
Portuguese Salt Cod Casserole (Bacalhau a Portuguesa)
Portuguese salt cod casserole, aka Bacalhau a Portuguesa, is far more flavorful than the tuna-based ones we’re used to in the United States.
Salt Cod Croquettes with Sweet Tomato and Red Pepper Sauce
Croquettes are often called fritters and vice versa. Both appear in the salt cod recipes from several countries, and this is the English version.
Where to Find Salt Cod and How to Desalinate It
Before using salt cod in a recipe, it must be desalinated as much as possible and rehydrated to some degree. There are several different methods to do this.
Salt Fish and Ackee Recipe
This salt fish recipe is known as the national dish of Jamaica. Traditionally served for breakfast, ackees have a texture similar to that of scrambled eggs.
Brandade de Morue Recipe
From Provençal in the south of France comes Brandade de Morue, an emulsion of salt cod, cream and olive oil. Use it as a dip accompanied by olives.
Seafood Products You’ve Probably Never Heard Of
Lately I have added another food history subject to write about: seafood and seafood products. Before I became obsessed with peppers, I was a seafood lover
Winter Shrimp Festival: Comfort of the Sea
It’s winter, and time for comfort foods. Although casseroles and slow-cooked food are always a good choice, shrimp are very versatile and easy to prepare.
Seafood Market Size Worth $198.85Bn, Globally, by 2027?
The seafood market growth is driven by the increased demand for frozen and canned seafood, health benefits associated with seafood.