These delicious crab cakes are a wonderful way to use crab meat. Serve the cakes with a spinach salad, garlic mashed finger potatoes, and fresh asparagus.
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Louisiana Crab Cakes with Fresh Tomato and Chile Tartar Sauce
These delicious crab cakes are a wonderful way to use crab meat. The fresh tomato and chile tartar sauce is unusual and adds a dash of flavor.
Louisiana-Style Hot Sauce
I’ve been growing chile peppers for more than a quarter century now. One of my favorite ways to preserve them is to make my own Louisiana-style hot sauce.
Louisiana Crab Cakes w/ Tomato and Chile Tartar Sauce
These delicious crab cakes are a wonderful way to use crab meat. The sauce is unusual and adds a dash of flavor.
Louisiana Remoulade
Here in the US of A, we tend to think of remoulade as the Louisiana version. And that’s what we’re focusing on today.
Winter Shrimp Festival: Comfort of the Sea
It’s winter, and time for comfort foods. Although casseroles and slow-cooked food are always a good choice, shrimp are very versatile and easy to prepare.
Carthage Crabs: New Pasteurized Crab Meat
Carthage Crabs, a supplier of Mediterranean Blue Swimming Crab and seafood, has launched its pasteurized crabmeat under its Quality Catch brand.
Wasabi Oyster Po’Boy Sandwiches
If you make wasabi mayonnaise, why not make some wasabi oyster po’boy sandwiches? The following recipe makes four servings.
Coastal Wetlands Can Survive Climate Change with Human Help
Climate Central published a new peer-reviewed study and interactive mapping tool showing American coastal wetlands’ resilience to climate change.
Where to Find Salt Cod and How to Desalinate It
Before using salt cod in a recipe, it must be desalinated as much as possible and rehydrated to some degree. There are several different methods to do this.