Climate Central published a new peer-reviewed study and interactive mapping tool showing American coastal wetlands’ resilience to climate change.
Search Results for "climate change"
National Science Foundation Taps Florida Southern College And LSU To Research Climate Change Impact On Stone Crabs
The stone crab fishery is a $30 million commercial industry in Florida and supports over 800 jobs. The grant is nearly $1 million and spans four years.
Ocean Sustainability: MIT Technology Review Highlights Countries Progress
Ocean sustainability is a pretty big deal in any era but it’s especially important right now, as we face down climate change over the course of the century.
Is 3-D Printed Seafood on the Way?
I loved 3-D films as a kid but I’m not sure how I feel about 3-D printed seafood and seafood products. If MeaTech 3D Ltd. has it’s way, though, I’ll find out.
Kelp May Hold a Key to the Health and Abundance of Shellfish
While kelp is known as a nutritious food item, harvesting kelp may be a new way to help keep bivalves such as clams and oysters healthy and more abundant.
Ocean Spray Collaborates with Atlantic Sea Farms on Cranberry Kelp Cubes
Ocean Spray Cranberries, Inc. is collaborating with Atlantic Sea Farms for ingredient use in Atlantic Sea Farms’ Cranberry Kelp Cubes.
Vietnam Breeding Shrimp in Mangrove Forests
In the Mekong Delta’s Tra Vinh province, Vietnames farmers are starting to breed shrimp in mangrove forests. As the climate shifts, the province adapts with it.
Can DNA in Seawater Reveal Fish Diversity?
A new study demonstrates the effectiveness of a novel method for using DNA in seawater samples to determine which fish species are present in a given part of the deep sea.
Norway: Record High Seafood Exports in 2021
Way to go, Norway. Congratulations on a record year of seafood exports in 2021. It seems that last year was the best ever for Norwegian seafood exports.
Seafood on the Roads of Quintana Roo
After long months of confinement and very limited social life due to the pandemic, I decided to run away from Mexico City’s source of contagion and the “cold” weather of its west surrounding mountains.