Byron Bay Chilli Co adapted this recipe from The Whole Chile Pepper Book, by Dave Dewitt and Nancy Gerlach, into the flautas you see here.
Search Results for "avocado"
Savory Cheesecake with Crab Fondue
Check out this Avocado and Ancho Chile Cheesecake with Crab Fondue that we first encountered years ago from the Inn at Loretto.
Holland America is 1st Line for Certified Sustainable Alaska Seafood
Holland America cruise line becomes first and only to serve only fresh, certified sustainable Alaska seafood with traceable origins on all Alaska voyages.
Margarita-Grilled Shrimp Quesadilla
If ever there were such a thing as a “Grilled Shrimp Mexican-Style Pizza,” this would be it. This can be served whole or cut into wedges as an appetizer.
Holland America Intros Chef Ethan Stowell Dishes Showcasing Alaska Seafood
Holland America Line debuts three new dishes from Chef Ethan Stowell that were developed in alliance with the Alaska Seafood Marketing Institute.
Unconventional Seafood Salsas
I ventured thus to produce something else besides the usual serrano, habanero and chipotle concoctions, and share those seafood salsa recipes with you.
Baja Gazpacho
This Baja gazpacho is a refreshing and spicy blend of shrimp, avocado, tomatoes, cilantro and lime! Crab meat or lobster could be substituted for the shrimp.
Spicy Coconut Shrimp Kabobs with Cous Cous
The marinade for these spicy kabobs is quite sweet–but works well with the shrimp. A staple in North Africa, cous cous is wheat in granular form.
El Mercado del Mar in La Cruz, Nayarit
Contrary to popular belief—El Mercado del Mar—the seafood market at the town of La Cruz de Huanacaxtle, Nayarit does not smell “fishy.”
Curious Cacahuacintle
Cacahuacintle is used in the north of Mexico to make menudo despite the protests from “experts” in Central Mexico who claim it´s exclusive of pozole.