Barnacle Foods just unleashed its new Serrano Bullwhip kelp hot sauce. It’s been fermenting in their minds for some time now and they’re very proud of it. That said, the serrano pepper mash in it is fermented too. Add in the savory and salty bull kelp, garlic, and touch of green ghost pepper and you get a layered hot sauce that’s as good for breakfast as it is for fish tacos. Visit the Barnacle Foods site to pick up a bottle and see more.
