Sauce Acadie

Written by Published on in Recipe, Reeling in the Years

This Sauce Acadie recipe, a classic Cajun sauce, can be served over grilled Cornish game hens or chicken. It is also great with fried seafood.

sauce acadie shrimp

Sauce Acadie Ingredients

  • 1 tomato, peeled, seeded, and chopped
  • 1 1/2 cups chicken stock
  • 1 tablespoon minced garlic
  • 1 tablespoon Lea & Perrin Sauce
  • 2 tablespoons Louisiana-style hot Sauce
  • 1 tablespoon Seasoning Salt
  • White roux

Instructions

  1. Combine all of the ingredients in a sauce pan and simmer for ten minutes to combine the flavors. Thicken the sauce with the roux.
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